Thanksgiving Day 2014
Registration for the 1:00pm seating
REGISTER HERE
This event is only open to members and their guests.
The 4:00pm seating is closed.
Registration for the 4:00pm seating
Cost: $70 per person, $35 children 4-12, children under 3 Free
Tax and gratuity not included
Reservations are required and become final sale Wednesday, November 19.
Fees for this event will be billed to the member’s account.
MENU
Hot Mulled Hudson Valley Apple Cider
Cold Selections
Raw Bar Selection Shucked Oysters & Littleneck Clams, Snow Crab Claws
Tuscan Vegetable & Antipasto Display Focaccia, Flatbreads & Bread Sticks
Smoked Salmon, Pastrami Smoked Salmon, Gravlax & Smoked Trout Display Mustard-Dill Sauce
Waldorf Salad with Cranberries & Pecans
Pickled Beet, Cucumber & Red Onion Salad with Chopped Egg
Selection of Imported & Domestic Cheeses Water Crackers, Dried Fruits, Nuts & Quince Paste
Mixed Baby Farm Greens with Pumpernickel Croutons Pomegranate Vinaigrette
Hot Selections
Pumpkin Soup with Raisin-Walnut Croutons & Maytag Blue Cheese
Garlic & Herb Roasted Sirloin of Beef with Texas Horseradish Sauce
Maple-Mustard Glazed Wild Salmon
Roasted Brussels Sprouts, Pickled Golden Raisins & Pumpkin Seeds
Roasted Vermont Turkey with Giblet Gravy & Cranberry-Orange Chutney
Creamy Whipped Idaho Potatoes
Country Sage, Apple & Sausage Stuffing (Meat Free Stuffing Available)
Brown-Buttered French Beans, Baby Carrots & Pearl Onions
Spiced Rum Glazed Sweet Potatoes
The Chef’s Spectacular Dessert Buffet
Featuring American Favorites:
Pumpkin Pie
Pecan Pie
Apple Pie
Minced Meat Pie
And Many More Sweet Treats!
Thanksgiving Day Buffet
Thursday, November 27
Available Seatings: 1:00pm; 4:00pm
Cost: $70++ for adults; $35++ for children 12 and under; children 3 and under are free
Reservations are required and become final sale Wednesday, November 19.