Traditional Thanksgiving Feast

Traditional Thanksgiving Feast

Let Executive Chef Danny DiGiacomo make your Thanksgiving celebration a feast to remember.
Seating times: 12PM, 2:30PM and 5PM

Buffet Selections

Appetizers: cheese, pate and cured meats

Meats and Fish: turkey with gravy, Filet Mignon with red wine sauce, seasonal fish, smoked salmon, salmon pastrami, shrimp cocktail and crab claws

Vegetables: haricot verts, Brussels sprouts, red cabbage, Caesar salad, mixed greens, wheat berry salad with dried cranberries and marinated mushroom salad

Sides: stuffing, sweet potato, mashed potatoes, cranberry sauce, saffron rice and pumpkin soup

Desert: pumpkin pie, apple pie, pecan pie, crème bûrlée, fruit tart, classic cheesecake, rice pudding, fruit and cookies

Cost: $65 per person and $29.50 for children under 12
Tax and gratuity are not included in the prices above.

Login and register for this event. (Not a Penn Club member yet?  Click here to get your membership started today!)

Penn Club Member registration through the Penn Club website.
Once you have logged on to the Penn Club member area, you will find the Penn Club event calendar under “Social” on the home page navigation. Click on the event to find a more detailed description and complete registration information. Include any guests who will attend on your registration form.