Traditional Thanksgiving Feast
Let Executive Chef Danny DiGiacomo make your Thanksgiving celebration a feast to remember.
Seating times: 12PM, 2:30PM and 5PM
Appetizers: cheese, pate and cured meats
Meats and Fish: turkey with gravy, Filet Mignon with red wine sauce, seasonal fish, smoked salmon, salmon pastrami, shrimp cocktail and crab claws
Vegetables: haricot verts, Brussels sprouts, red cabbage, Caesar salad, mixed greens, wheat berry salad with dried cranberries and marinated mushroom salad
Sides: stuffing, sweet potato, mashed potatoes, cranberry sauce, saffron rice and pumpkin soup
Desert: pumpkin pie, apple pie, pecan pie, crème bûrlée, fruit tart, classic cheesecake, rice pudding, fruit and cookies
Cost: $65 per person and $29.50 for children under 12
Tax and gratuity are not included in the prices above.
Penn Club Member registration through the Penn Club website.
Once you have logged on to the Penn Club member area, you will find the Penn Club event calendar under “Social” on the home page navigation. Click on the event to find a more detailed description and complete registration information. Include any guests who will attend on your registration form.