Wild Game Dinner

Wild Game Dinner

Chef Michael Bourquin will dazzle with a wild game reception and multi-course dinner in the Woodrow Wilson Room. The Chef’s creative menu will feature wild boar, squab and Cervena elk just to name a few, so prepare yourself for an unbelievable journey through the wild.

Wild Game Reception: 6:00pm
Sit-Down Dinner: 7:00pm
Cost: $125
Tax and gratuity not included.
Fees for this event will be billed to the member’s account.

REGISTER HERE
This event is only open to members and their guests.

Wild Game Menu

Reception

From Carving Stations

Steamship Round of Wild Boar

Mostarda | Creamed Sauerkraut

Kangaroo Wellington

Green Peppercorn Sauce

From a Buffet

Pates, Terrines & Charcuterie

Hudson Valley Duck Pate | Goose Liver & Truffle Terrine

Duck Prosciutto | Blood Sausage | Venison Salami

Smoked Ostrich & Pistachio Sausage | Elk Sausage with Apple & Pear | Alligator Andouille

 

Dinner

1st Course

Rabbit & Cépe Ravioli

Pickled Grapes | Marsala Cream | Micro Arugula

2nd Course

Roasted Breast of Squab

Spaetzle | Foie Gras | Stone Fruit Puree | Parsley Oil

Entrée

Spice Crusted Rack of Cervena Elk

Brussels Sprout Leaves | Chanterelles | Rosemary-Vanilla Scented Parsnip Puree

Huckleberry Port Wine Sauce

Dessert

Pumpkin Profiteroles

Maple Candied Bacon | Glazed Pecans | Bourbon Crème Anglaise

Event Cancellation Policy
Free Events:
Please call, email, or go online to cancel your reservation by noon on the day of the event to avoid a $10 no-show and guest fees.

Paid Events: Occasionally events are final sale or have a final sale date, so please check the full event description prior to making your reservation. If an event has no final sale date listed, please cancel two business days prior to the event to avoid being charged the full price of the event.

To cancel reservations:
Call:
212-719-0380
Email: [email protected]
Visit: www.columbiaclub.org