Lunch & Learn, with Scott Seligman: The First Chinese American
Chinese in America endured abuse and discrimination in the late 19th century, but they had a leader and a fighter in Wong Chin Foo (1847–1898), whose story is a forgotten chapter in the struggle for equal rights in America. The first to use the term “Chinese American ” – it was the name he gave to New York’s first Chinese-language newspaper – Wong defended his compatriots against malicious scapegoating and urged them to become Americanized to win their rights. A trailblazer and a born showman who proclaimed himself China’s first Confucian missionary to the United States, he founded America’s first association of Chinese voters in New York and testified before Congress to get laws that denied them citizenship repealed. Wong challenged Americans to live up to the principles they freely espoused but failed to apply to the Chinese in their midst. This evocative biography is the first book-length account of the life and times of one of America’s most famous Chinese—and one of its earliest campaigners for racial equality.
Scott D. Seligman is a writer, a historian, a genealogist, a retired corporate executive, and a career “China hand.” He holds an undergraduate degree in history from Princeton University with distinction in American civilization and a Master’s degree from Harvard University. Fluent in Mandarin and conversant in Cantonese, he lived in Taiwan, Hong Kong, and China for eight years and reads and writes Chinese. He has worked as a legislative assistant to a member of the U.S. Congress, lobbied the Chinese government on behalf of American business, managed a multinational public relations agency in China and served as spokesperson and communications director for a Fortune 50 company. He is the author of Three Tough Chinamen, Chinese Business Etiquette, and Dealing with the Chinese, and co-author of the best-selling Cultural Revolution Cookbook, Chinese at a Glance, and Now You’re Talking Mandarin Chinese.
12:30pm
Cost: $50 (includes lecture, buffet lunch, tax and gratuity)
The ticket price will be charged to the member’s account.
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