Making Green from Green: Sustainable Electronics and the Bottom Line

Making Green from Green: Sustainable Electronics and the Bottom Line

The Sustainable Business Committee
of the Columbia Business School Alumni Club of New York
invites
Columbia Club of New York Members
to an evening of networking and education

Business leadership, child soldiers, Dodd-Frank, conflict minerals, slavery, a living wage, environmental devastation, electronics recycling….How are these all related? Come find out on April 1st.

The CBSACNY expert panel will discuss sustainability issues surrounding conflict minerals, labor conditions and e-waste, as well as illustrate business cases for electronics companies leading the way in sustainable practices. The discussion will also highlight business opportunities to close the gap in achieving an ethical electronics life cycle.

Additionally, the panel will examine bottom-line priorities and how they impact sustainability. The panel will examine how best to achieve an ethical electronics value chain (from raw materials to disposal).

MODERATOR

Kevin Brooks, President and CEO, THiNKGREEN! Global Advisors

PANELISTS

Sasha Lezhnev, Senior Policy Analyst, Enough Project

Qiang Li and Kevin Slaten, Executive Director and Program Coordinator, respectively, China Labor Watch
(Kevin will be translating for Qiang Li)

Sarah O’Brien, Director of Stakeholder Engagement, Green Electronics Council

SHORT PRESENTATION

Christine Datz-Romero, Co-Founder and Executive Director, Lower East Side Ecology Center

Special Note
Bring your unwanted electronics for recycling by the Lower East Side Ecology Center. They’ll be taking in cell phones, tablets, laptops, e-readers, PDAs, pagers, video-games, peripherals (keyboards, mice, cables, cords, chargers, etc.), network devices (routers, hubs, modems, etc.), and other small items.**

 Program:
6:00 – 6:30pm – Doors Open and Early Networking
6:30 – 8:15pm – Moderated Panel, Presentation and Audience Q&A
8:15 -10:00pm – Networking Reception with food and drinks

Cost: $25 in advance for Club members; $60 at the door

REGISTER NOW